Category Archives: FRUITS
- 2 Ruby Red grapefruit
- 1 head radicchio, cored and coarsely chopped
- 2 T olive oil
- 2 T lime juice
- 1 firm-ripe avocado, peeled and sliced
- 1/3 cup chopped smoked almonds
- 1/4 cup sliced green onion
- Sea salt and fresh ground pepper to taste
- Section grapefruit; set fruit aside and squeeze membrane to release any juice into large bowl.
- Whisk in oil and lime juice, add radicchio and toss.
- Divide evenly among flour plates and top with grapefruit sections, avocado, almonds, and green onion; season to
- taste with sea salt and pepper. Serve immediately.