Category Archives: Notes from our members
It was a beautiful day this morning at your gardens! I worked on weeding just around 3 rows (I started from the 2nd row of towers).
Hope that you have a nice Easter weekend … Here is a picture of my kids with the rainbow chard that I picked.
Would you like to come out for an hour or so and help out at the Farm? Send us a note:
I finally had cherimoya yesterday morning. What a tasty creamy “pina colada” flavor! Tasted like strawberry banana pineapple! Yummy! Thank you!
And thank you for the duck eggs!
Everything is wonderful!
R. C. San Diego, March 25, 2016
Jobie Townhshend-Zellner made some beautiful salads with her Seabreeze ingredients this week:
When you sign up for deliveries in March, we’ll add 1 dozen farm fresh eggs to your first delivery!
“What a wonderful time. I had no idea San Diego had such a place”
” Two of the best hours I’ve had in a long time!”
“So beautiful and peaceful. My flowers, lettuce and carrots were delicious.”
“Thank you so much for letting me help. I loved seeing the chickens and ducks roaming free. I’ll never eat store eggs again.”
“Now I understand why ‘organic’ is a little more expensive. There’s always so much to do. It was paradise”
“Makes me remember visiting my grandparents when I was little.”
Contact us below, and we’ll make arrangements with you for time and gate entrance:
We are enjoying the fruits and vegetables.
Radishes are good raw with the green tops as they are still young.
I don’t take any vitamins. (nor medication).
We are very fortunate to live in California where fresh vegetables are abundant.
Thank you for all your hard work.
I just wanted to tell you your celery (I bought from the green store last week) is the best I’ve ever had. The scent of it just makes me happy!
Hello my favorite farm people,
Happy New Year 2016! Wishing you to reap the fruits of your labor!
BTW I am a huge fan of turnips and my iguanas love the turnip greens too! So when in season you can include as many of the root and especially just green parts as you can spare. Thank you!
I love getting the farm vegetables and after having the tour on Dec 28, I am more committed to my CSA membership. Thank you again for giving me that tour. Also I still want to buy a watercolor if you ever decide to sell them.
Member since Sept. 2014
Thanks For your continued service and superb products Stephenie. I have two things to share:
On Aug. 16 we hosted a dinner party for 2 other couples. Everything I cooked except the salmon was from “the farm”. Beets, collard greens, onions, salad greens with grapefruit and blueberries, sweet potatoes, etc. Everyone loved the meal and all are looking in to CSA’s now! One will likely come to you, but the other couple lives in Fallbrook.
Last night we wanted to make a “quick” meal using the spaghetti squash. I looked online for pressure cooking instructions – 8 min in the pressure cooker and it was better than any other way I have ever fixed it! A real find. BTW – I think a pressure cooker is a life saver for any true vegetarian/vegan. Beans, beets, squash, and other things that normally take so long are a snap and you don’t lose any flavor!
J.K. August 2013