October 16, 2017 Black Monday or How to Start a Farm

October 16, 2017   Farm News
Dear Friends,
     Far too many of our fellow Californian’s up north are facing the tragedy and dangers from the fires.  There have been and will be many heroes in this catastrophe.
     This week marks the 29th year since the Black Monday market crash that some of you might remember, ultimately leading to closure of my future trading business and ‘becoming’ a farmer.  I started with a shovel and a lot of emotion.
     I am so grateful
May our food this week nourish, comfort and sustain you.
Stephenie
DELIVERY ITEMS FOR THE WEEK OF OCTOBER 16th, 2017
*Please note that some substitutions may apply from time to time
 
Large Medium Juicing Petite Fruit Only
2 ea. Avocados 2 # Russet potatoes 1.75 # Bananas 1 ea. Sprouts 2 ea. Avocados
2 # Yellow onions 1.75 # Bananas 1 ea. Sprouts 1 ea. Mini bouquet 1.75 # Bananas
2 # Russet potatoes 1 ea. Sprouts 1 ea. Ginger 1 ea. Celery 1 ea. Mangos
1.75 # Bananas 1 ea. Flowers 1 ea. Celery 1 ea. Avocados 1 # Moon grapes
1 ea. Squash or ‘green’ beans 1 ea. Celery 1 # Fuyu persimmions 1 b Radishes 1 # Fuyu persimmions
1 ea. Sprouts 1 ea. Avocados 1 # Asian pears 1 # Yellow onions 1 # Asian pears
1 ea. Mangos 1 b Radishes 0.5 # Salad Mix 1 # Russet potatoes 0.3 # Dates
1 ea. Lettuce 1 # Zucchini 0.5 # Peeled carrots 0.5 # Asparagus
1 ea. Flowers 1 # Yellow onions 0.5 # Moon grapes 0.3 # Salad Mix
1 ea. Celery 1 # Fuyu persimmions 0.3 # Dates
1 b Radishes 1 # Asian pears
1 # Fuyu persimmions 0.5 # Salad Mix
1 # Asian pears 0.5 # Moon grapes
0.5 # Salad Mix 0.5 # Asparagus
0.5 # Moon grapes
0.5 # Asparagus


Take a stroll through our Facebook page for links to recipes using some of this week’s ingredients.
Shop our Green Store for other healthy products.
Do you have a friend or neighbor looking to make better food choices?  Recommend Seabreeze, and for every new member you refer, you’ll both receive a $10 Green store credit.
Thank you so much to all of our loyal supporters.  We sincerely hope we have helped your health and well-being with our food and brightened your day with our flowers.
Enjoy in good health,
Stephenie