October 17, 2016
Almost everyone who grows things enjoys gardening books no matter how old-fashioned, for over and above the specific information they contain, they provide glimpses into a way of life that is not only gone forever but already in danger of being forgotten. – Thalassa Crus |
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Dear Friends,
Cauliflower is easy to steam, bake, broil, grill or stir-fry but we especially enjoy it fresh in a salad. A favorite and easy dressing:
Mix 1 tablespoon of capers (with liquid), 1 T vegan mayonnaise, 1 T sour cream, 1 teaspoon catsup, 1 T chopped scallion, chives or onion, a little salt and pepper. Chill and then toss with small chunks of cauliflower. Yum.
I’m going to try this recipe this week:
And/or maybe this one too?
Call or email me if you need cooking tips. Happy to oblige.
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DELIVERY ITEMS FOR THE WEEK OF OCTOBER 17th, 2016
*Please note that some substitutions may apply from time to time
Take a stroll through our Facebook page for links to recipes using some of this week’s ingredients.
Shop our Green Store for other healthy products.
Do you have a friend or neighbor looking to make better food choices? Recommend Seabreeze, and for every new member you refer, you’ll both receive a $10 Green store credit.
Thank you so much to all of our loyal supporters. We sincerely hope we have helped your health and well-being with our food and brightened your day with our flowers.
Enjoy in good health,
Stephenie
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