Brett’s Warm Citrus Glaze for Giant Noble Spinach
Ingredients
- Juice of 3 tangelos
- 2 t. white balsamic vinegar
- 3 T grape seed oil
- Salt and pepper to taste
- 2 t turbinado sugar
Directions
- In small sauté pan, place juice of 3 tangelos, 1 T grape seed oil, 2 T balsamic vinegar, salt and pepper to taste and 1 t turbinado sugar.
- Over medium to high heat, reduce sauce until desired consistency (enough to coat spinach leaves).
- Serve warm (not pan hot) over the spinach (stemmed, washed and dry leaves) that has been tossed with the remaining 2 T grape seed oil.
Delicious.