Brett’s Warm Citrus Glaze for Giant Noble Spinach

Ingredients

  • Juice of 3 tangelos
  • 2 t. white balsamic vinegar
  • 3 T grape seed oil
  • Salt and pepper to taste
  • 2 t turbinado sugar

Directions

  1. In small sauté pan, place juice of 3 tangelos, 1 T grape seed oil, 2 T balsamic vinegar, salt and pepper to taste and 1 t turbinado sugar.
  2. Over medium to high heat, reduce sauce until desired consistency (enough to coat spinach leaves).
  3. Serve warm (not pan hot) over the spinach (stemmed, washed and dry leaves) that has been tossed with the remaining 2 T grape seed oil.

Delicious.

Brett’s Warm Citrus Glaze for Giant Noble Spinach
Print Recipe
Brett’s Warm Citrus Glaze for Giant Noble Spinach
Print Recipe
Share this Recipe
Powered byWP Ultimate Recipe