Citrus Glaze for Noble Spinach
Juice of 3 tangelos or oranges
White balsamic vinegar
Grape seed or coconut oil
Brittany Sea Salt and fresh ground pepper to taste
Clean spinach and remove stems
.In a small saute pan, over medium to high heat, cook juice of 3 tangelos/oranges, oil, balsamic vinegar, salt, pepper and turbinado sugar until desired consistency (enough to coat spinach leaves).
Serve warm (not pan hot) over the spinach (that has been stemmed, washed and dried) tossing with the remaining oil.