Eggplant Parmesan
Ingredients
- 2 to 3 med. Eggplant, sliced ¼ to ½ inch thick
- 2/3 c Flour
- 2 Eggs, beaten
- 2/3 c Fine bread crumbs
- Coconut or Olive oil for frying
- 3 c your favorite Tomato sauce
- 1 lb Mozzarella, fresh, sliced or graded
- 1/2 c Fresh Parmesan, grated
- 2 T basil, minced if fresh or dried