Eggplant Parmesan

Ingredients

  • 2 to 3 med. Eggplant, sliced ¼ to ½ inch thick
  • 2/3 c Flour
  • 2 Eggs, beaten
  • 2/3 c Fine bread crumbs
  • Coconut or Olive oil for frying
  • 3 c your favorite Tomato sauce
  • 1 lb Mozzarella, fresh, sliced or graded
  • 1/2 c Fresh Parmesan, grated
  • 2 T basil, minced if fresh or dried

 

Eggplant Parmesan
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Eggplant Parmesan
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