Marinated Tofu with Swiss Chard or Mizuna over Brown Rice

Ingredients

  • Balsamic vinegar
  • Sesame seed oil
  • Coconut Butter
  • Minced garlic chives
  • Fresh ginger
  • Pinch of red pepper
  • Tamari sauce
  • ½ lb Firm tofu
  • Swiss chard or mizuna
  • Sesame seeds

Directions

  1. Drain tofu and cut up into cubes.
  2. Set cubes in marinade and turn occasionally.
  3. Marinate for at least 2 hours at room temperature.
  4. Pour off marinade into skillet and simmer 1-2 min.
  5. Add torn pieces of cooking greens and cover pan.
  6. Stir occasionally and continue simmering until the greens wilts.
  7. Add the tofu and sesame seeds and heat through.
  8. May serve over brown rice.
Marinated Tofu with Swiss Chard or Mizuna over Brown Rice
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Marinated Tofu with Swiss Chard or Mizuna over Brown Rice
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