Raw Beet Salad
  1. Eaten raw, beets are delicious; even self-proclaimed beet-haters will like them in this salad. To eat a beet raw, you have to peel and shred it. The first step is easiest with a regular vegetable peeler, the second with the metal blade of the food processor, pulsing the machine on and off until the beets are finely cut.
  2. Peel the beets and the shallot.
  3. Combine them in the bowl of a food processor fitted with a metal blade, and pulse carefully until the beets are shredded; do not purée. (Or grate the beets by hand and mince the shallots; combine.) Scrape into a bowl.
  4. Toss in the herbs.
  5. Toss with the mustard, oil, vinegar. salt and pepper, Serve and enjoy!
Recipe Notes