Roma Tomatoes with Spinach and Pasta
Fresh or dry pasta
Drop tomatoes into boiling water for a couple of minutes to make peeling easier.
Remove tomatoes, but keep water boiling. Cool, peel, and dice tomatoes.
Cook favorite pasta in tomato water according to directions.
Rough chop spinach.
Mince your bunch of garlic chives.
Toss tomatoes and spinach with hot pasta.
Sprinkle garlic chives over with grated Parmesan and serve immediately.