Sorrel Sauce for Steamed Broccoli


  • ½ c dry white wine
  • 1 medium shallot, minced (if available)
  • ½ c cream
  • 1 bunch sorrel, leaves only, shredded or finely chopped
  • ¼ c veggie broth or water
  • Brittany sea salt and fresh ground pepper to taste
  • 1 or 2 bunches broccoli, washed and cut into large pieces


  1. Combine the wine and shallot in a small saucepan or pot and simmer over low heat until reduced by half, about 10 min.
  2. Stir in the cream and simmer until the sauce thickens slightly, about 5 minutes.
  3. Stir in the sorrel you may need to add it in batches so it fits in the pan and then simmer with the cream for 5 minutes.
  4. Stir in the broth or water and simmer the sauce, while stirring, until it reaches the consistency you like.
  5. Season to taste with salt and pepper.
  6. Serve over lightly steamed broccoli. Do not over cook Broccoli!!
Sorrel Sauce for Steamed Broccoli
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Sorrel Sauce for Steamed Broccoli
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