Sorrel Sauce for Steamed Broccoli
Ingredients
- ½ c dry white wine
- 1 medium shallot, minced (if available)
- ½ c cream
- 1 bunch sorrel, leaves only, shredded or finely chopped
- ¼ c veggie broth or water
- Brittany sea salt and fresh ground pepper to taste
- 1 or 2 bunches broccoli, washed and cut into large pieces
Directions
- Combine the wine and shallot in a small saucepan or pot and simmer over low heat until reduced by half, about 10 min.
- Stir in the cream and simmer until the sauce thickens slightly, about 5 minutes.
- Stir in the sorrel you may need to add it in batches so it fits in the pan and then simmer with the cream for 5 minutes.
- Stir in the broth or water and simmer the sauce, while stirring, until it reaches the consistency you like.
- Season to taste with salt and pepper.
- Serve over lightly steamed broccoli. Do not over cook Broccoli!!