Turnips, Baked or Steamed

Ingredients

  • 1 Bunch of Turnips
  • 1 Bunch of Garlic Chives

Directions

  1. If you are turning the oven on anyway, try baking or roasting the bulbs. Otherwise, boiling on the stovetop is fine.
  2. Remove turnip greens from roots.
  3. Wash and save greens for sauteing, steaming, stir-frying or adding to lentil/bean soup or stew.
  4. Peel or not, your choice. Cook until just tender.
  5. Slice, sprinkle with minced garlic chives and serve.
Turnips, Baked or Steamed
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Turnips, Baked or Steamed
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