This is why you should only eat organically grown food – 3

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Boost the Nutritional Quality of Your Food.

Organic crops are grown in healthy, biologically active soils.

While crops on organic farms tend to yield somewhat less per acre and often take longer to grow than crops on conventional farms, plants nurtured by soil on organic farms produce crops that often contain higher levels of important antioxidants, minerals, and vitamins.

www.organic-center.org