Citrus Glaze for Noble Spinach
Ingredients
- 1 Bunch Fresh spinach
- Juice of 3 tangelos or oranges
- 2 Teaspoons White balsamic vinegar
- 3 Tablespoons Grape seed or coconut oil
- 2 Teaspoons Turbinado sugar
- Brittany Sea Salt and fresh ground pepper to taste
Servings: Servings
Instructions
- Clean spinach and remove stems
- .In a small saute pan, over medium to high heat, cook juice of 3 tangelos/oranges, oil, balsamic vinegar, salt, pepper and turbinado sugar until desired consistency (enough to coat spinach leaves).
- Serve warm (not pan hot) over the spinach (that has been stemmed, washed and dried) tossing with the remaining oil.
- Delicious! Enjoy.
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