August 31, 2015 Is it over?

Did you know that a single tablespoon of healthy soil contains more living organisms than there are people on earth?
Dear Friends,
     Looks like our heat grip has finally let go.  Our fall/winter plantings of broccoli’s, kales, cauliflower, fennel, kohlrabi, cabbages and more look perkier even just this morning.  The over cast skies will help keep the moisture in the soil as we continue to daily keep reining in our water usage.
     Last week we gave recipes on ideas for carrots and will basil still coming on, here are some ideas for use and remember, cilantro can always be made into a pesto too.  We make up batches of basil pesto and freeze for winter use.
Members, we’ve updated our CSA Member Agreement, so please be sure to review our new terms.
*Please note that some substitutions may apply from time to time.   
Regular Medium Juicing Fruit Only Petite
Juicing oranges Juicing oranges Keitt mangos Juicing oranges Juicing oranges
Keitt mangos Corn Sprouts Keitt mangos Corn
Gala Apples Sprouts Raspberries Cantaloupe Sprouts
Corn Reed avocados Lettuce Reed avocados Raspberries
Sprouts Raspberries Cilantro or basil Raspberries Rainbow Chard
Reed avocados Rainbow Chard Celery Fresh frozen berries Mini Bouquet
Raspberries Lettuce Cantaloupe Lettuce
Rainbow Chard Keitt mangos Kale Green onions
Lettuce Green onions Carrots Salad Mix with Edible Flowers
Green onions Flowers Fresh frozen berries
Flowers Eggplant or squash Salad Mix with Edible Flowers
Eggplant or squash Celery
Cilantro or basil Bok choi
Celery Salad Mix with Edible Flowers
Baby Yukon Gold potatoes Red Bell peppers
Red Bell peppers
Salad Mix with Edible Flowers
Remember, for every new member you refer, you’ll both receive a $10.00 Green Store credit and for every online order over $50, we will give a $5.00 Green Store credit.
Thank you so much to all of you loyal supporters.  We sincerely hope we have helped your health and well-being with our food and brightened your day with flowers.