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EDIBLE FLOWERS Archives - Seabreeze Family Farm San Diego

Category Archives: EDIBLE FLOWERS

Flower salad with heirloom tomatoes and claytonia on spinach bed

Jobie Townhshend-Zellner made some beautiful salads with her Seabreeze ingredients this week:

IMG_1651 IMG_1650

 

When you sign up for deliveries in March, we’ll add 1 dozen farm fresh eggs to your first delivery!

Stuffed Nasturtiums

Ingredients

  • Nasturtium flowers
  • About ½ cup of cream cheese or tofu(soft), room temperature
  • 1 clove of garlic, minced fine
  • 1/2 T purplettes, green onions, or chives, minced

Directions

  1. Make sure flowers are clean and dry. Store in the refrigerator until ready to use.
  2. Mix cream cheese thoroughly with garlic & onions.
  3. Place 1 or 2 teaspoons of mixture (depending on size of flower) in center of flower.
  4. Pull petals upwards to cover the cheese as much as possible.
  5. Press lightly into cheese to stick.
  6. Serve on nasturtium leaves. May chill before serving.

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Stuffed Nasturtiums
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Stuffed Nasturtiums
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Nasturtium Tea Sandwiches

Ingredients

  • 6 to 8 slices of your favorite bread
  • 6 to 8 oz light cream cheese (or soft tofu), softened
  • 2 T sour cream
  • 12 nasturtium blossoms, coarsely chopped
  • a few nasturtium blossoms & leaves to garnish plate

Directions

  1. Make sure flowers are clean and dry. Store in the refrigerator until ready to use.
  2. Mix cream cheese thoroughly with garlic & onions.
  3. Place 1 or 2 teaspoons of mixture (depending on size of flower) in center of flower.
  4. Pull petals upwards to cover the cheese as much as possible.
  5. Press lightly into cheese to stick.
  6. Serve on nasturtium leaves. May chill before serving.

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Nasturtium Tea Sandwiches
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Nasturtium Tea Sandwiches
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