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.In a small saute pan, over medium to high heat, cook juice of 3 tangelos/oranges, oil, balsamic vinegar, salt, pepper and turbinado sugar until desired consistency (enough to coat spinach leaves).
Serve warm (not pan hot) over the spinach (that has been stemmed, washed and dried) tossing with the remaining oil.
Lemon peels contain as much as 5 to 10 times more vitamins than the lemon juice itself.
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Section grapefruit; set fruit aside and squeeze membrane to release any juice into large bowl.
Whisk in oil and lime juice, add radicchio and toss.
Divide evenly among flour plates and top with grapefruit sections, avocado, almonds, and green onion; season to
taste with sea salt and pepper. Serve immediately.
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