Category Archives: SAUCES & DRESSINGS
Sesame tahini sauce
September 4, 2015
SAUCES & DRESSINGS
Instructions
- Put garlic, tahini and lemon juice in a bowl and whisk until the mixture becomes firm.
- Slowly add water and whisk until mixture reaches the consistency of light cream.
- Add salt and blend in.
- Taste and adjust the balance of flavors as needed.
- Serve at room temperature.
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Orange Juice Yogurt Dressing
July 5, 2015
SAUCES & DRESSINGS
Ingredients
- 1 Cup Greek yogurt, plain
- 1/2 Cup Orange juice, fresh squeezed
- 3 Tablespoons Orange zest, from organic oranges only
- 1/8 Cup Honey
- 1/8 Cup olive oil extra virgin
- Sea salt and pepper to taste
Servings: Servings
Instructions
- Whisk all ingredients together until well blended.
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Basil Pesto With Sunflower Seeds
July 5, 2015
HERBS & SPICES, SAUCES & DRESSINGS
Nutty and aromatic, this pesto is great on pasta, vegetables, bread and even as a pizza sauce! Using sunflower seeds in place of pine nuts makes it more affordable than traditional pesto recipes.
Servings | Prep Time |
4 Servings | 10 Minutes |
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Nutty and aromatic, this pesto is great on pasta, vegetables, bread and even as a pizza sauce! Using sunflower seeds in place of pine nuts makes it more affordable than traditional pesto recipes.
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Ingredients
- 2 Cups Fresh basil Stems removed
- 2 Cloves garlic
- 1/3 Cup Sunflower seeds Roasted, unsalted
- 2/3 Cup Extra virgin olive oil
- 1/3 Cup Parmesan cheese Finely grated
- Sea salt and pepper
Servings: Servings
Instructions
- Combine ingredients in food processor and process until smooth. Enjoy!
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Garlic and Ginger Dressing
December 27, 2014
SAUCES & DRESSINGS
Ingredients
- 3 Heads garlic roasted
- 2 Tablespoons Ginger root, fresh, grated
- 1/2 Cup Rice wine or sherry vinegar
- 1/2 Cup Dill, fresh
- 2 Tablespoons Sesame seeds
- 2 Tablespoons Sesame oil
- 1/2 Cup olive oil extra virgin
- Sea salt and pepper
Servings:
Instructions
- Place ingredients into food processor or blender and process until smooth. Transfer to a bottle and shake well before use. Enjoy!
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Cilantro Basil Vinaigrette
December 26, 2014
SAUCES & DRESSINGS
Ingredients
- 1 Cup Cilantro, fresh, tough stems removed
- 1/3 Cup basil leaves fresh, stems removed
- 1 Clove garlic peeled
- 1/4 Cup Red wine vinegar
- 3/4 Cup olive oil extra virgin
- Sea salt and pepper
Servings:
Instructions
- Combine all ingredients except olive oil In food processor or blender and process until smooth.
- Scrape down sides of bowl.
- Restart processor and add olive oil until incorporated.
- Transfer to a bottle and shake well before use. If refrigerated, allow to come up to room temperature and shake well before serving.
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