Category Archives: TOFU
Marinated Tofu with Swiss Chard or Mizuna over Brown Rice

Ingredients
- Balsamic vinegar
- Sesame seed oil
- Coconut Butter
- Minced garlic chives
- Fresh ginger
- Pinch of red pepper
- Tamari sauce
- ½ lb Firm tofu
- Swiss chard or mizuna
- Sesame seeds
Directions
- Drain tofu and cut up into cubes.
- Set cubes in marinade and turn occasionally.
- Marinate for at least 2 hours at room temperature.
- Pour off marinade into skillet and simmer 1-2 min.
- Add torn pieces of cooking greens and cover pan.
- Stir occasionally and continue simmering until the greens wilts.
- Add the tofu and sesame seeds and heat through.
- May serve over brown rice.