February 18, 2019 Volume 1,619

Dear Friends,
What a wild, wicked and wonderful week of weather it was. The vegetable plantings held up rather well..it was the flowers that got battered. The sun is out today and we’re counting on their resiliency, like the people, to reach into their roots and stand up tall to reach the sun. Believe it or not, the sweet peas are forming flower pods and soon they’ll be ready for bouquets to fill your room with their spring fragrance.
If you would like to help support the farm and our work, please consider signing up for
our Hungry Heroes program that donates to appreciative San Diego military families
or through Produce for Patriots, the non-profit founded by one of our clients, Rob M.
You’ll receive a personal Thank You note from the family that receives.
It’s a good thing all ’round.
Here’s to good food, friends, families and helping others.
Call or email me if you have any questions or need cooking tips.
May our food this week nourish, comfort and sustain you.
Ingredients for the week of February 18, 2019