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Beet Tops With Grapefruit and Avocado
July 25, 2015
FRUITS, GREENS, SALAD GREENS

Ingredients
- 1 Large Beet greens Fresh
- 1/2 Medium Avocado
- 1/2 Medium Grapefruit
- 1/2 Tablespoon Red wine vinegar
- 1/2 Tablespoon Oil Olive, grapeseed, coconut
- Salt to taste
Servings: Serving
Instructions
- Roll up your beet green into a tight roll and slice very thin (*chiffonade)
- Peel and chop avocado and grapefruit into bite size pieces
- Toss all ingredients together in bowl, salt to taste and enjoy! Yum
Recipe Notes
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