January 14, 2019

January 14, 2019   Farm News
Volume 1,614 | January 14, 2019
Dear Friends,
After the rain cometh the fair weather.
Aesop
If you would like to help support the farm and our work, please consider signing up for our Hungry Heroes program
that donates to appreciative San Diego military families or through Produce for Patriots
the non-profit founded by one of our clients, Rob M.
You’ll receive a personal Thank You note from the family that receives.
It’s a good thing all ’round.
Here’s to good food, friends, families and helping others.
Call or email me if you have any questions or need cooking tips.
May our food this week nourish, comfort and sustain you.
Stephenie
Ingredients for the week of January 14, 2019
Large
Red potatoes
Bananas
. Sprouts
Lettuce
Flowers
Blackberries
Avocados
Tat Soi or Red Mustard
Dill or parsley
Scallions
Radishes
Arugula
Seedless Clementines
D’Anjou pears
Blood oranges
Salad Mix
Medium
Sprouts
Lettuce
Flowers
Blackberries
Avocados
Tat Soi or Red Mustard
Dill or parsley
Scallions
Radishes
Arugula
Seedless Clementines
Red potatoes
D’Anjou pears
Blood oranges
Salad Mix
Juicing
Red grapefruit
Bananas
Sprouts
Blackberries
Tat Soi or Red Mustard
Kale
Dill or parsley
Guavas or pomegranates.
Seedless Clementines
D’Anjou pears
Blood oranges
Salad Mix
Petite
Sprouts
Mini bouquet
Lettuce
Tat Soi or Red Mustard
Dill or parsley
Scallions
Radishes
Arugula
Red potatoes
Salad Mix
Fruit Only
Red grapefruit
Guavas or pomegranates.
D’Anjou pears
Bananas
Blackberries
Avocados
Seedless Clementines
Blood oranges