Cilantro Basil Vinaigrette
fresh, tough stems removed
fresh, stems removed
Red wine vinegar
Sea salt and pepper
Combine all ingredients except olive oil In food processor or blender and process until smooth.
Scrape down sides of bowl.
Restart processor and add olive oil until incorporated.
Transfer to a bottle and shake well before use. If refrigerated, allow to come up to room temperature and shake well before serving.