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Nasturtium Tea Sandwiches - Seabreeze Family Farm San Diego

Nasturtium Tea Sandwiches


  • 6 to 8 slices of your favorite bread
  • 6 to 8 oz light cream cheese (or soft tofu), softened
  • 2 T sour cream
  • 12 nasturtium blossoms, coarsely chopped
  • a few nasturtium blossoms & leaves to garnish plate


  1. Make sure flowers are clean and dry. Store in the refrigerator until ready to use.
  2. Mix cream cheese thoroughly with garlic & onions.
  3. Place 1 or 2 teaspoons of mixture (depending on size of flower) in center of flower.
  4. Pull petals upwards to cover the cheese as much as possible.
  5. Press lightly into cheese to stick.
  6. Serve on nasturtium leaves. May chill before serving.

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Nasturtium Tea Sandwiches
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Nasturtium Tea Sandwiches
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