Nasturtium Tea Sandwiches
Ingredients
- 6 to 8 slices of your favorite bread
- 6 to 8 oz light cream cheese (or soft tofu), softened
- 2 T sour cream
- 12 nasturtium blossoms, coarsely chopped
- a few nasturtium blossoms & leaves to garnish plate
Directions
- Make sure flowers are clean and dry. Store in the refrigerator until ready to use.
- Mix cream cheese thoroughly with garlic & onions.
- Place 1 or 2 teaspoons of mixture (depending on size of flower) in center of flower.
- Pull petals upwards to cover the cheese as much as possible.
- Press lightly into cheese to stick.
- Serve on nasturtium leaves. May chill before serving.