Pickled Radishes


  • 2 c sliced radishes, 8 oz.
  • 1 small onion, cut into thin wedges and separated
  • 1/2 c white vinegar
  • 1/2 c sugar
  • 1 1/2 tsp salt


  1. Slice radishes.
  2. In a large bowl or crock combine radish slices and onion wedges.
  3. In another bowl stir together vinegar, sugar and salt until sugar is dissolved.
  4. Pour over radish mixture.
  5. Cover and chill for 8 to 24 hours.
  6. This mixture will have a very pungent aroma. Makes 2 cups.

Courtesy of Better Homes & Gardens Contest Winner, Rhonda E.H. Kaya

Pickled Radishes
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Pickled Radishes
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