Roma Tomatoes with Pasta
Directions
- Drop tomatoes into boiling water for a couple of minutes to make peeling easier.
- Remove, drain, cool, peel, and dice.
- Mince your bunch of garlic chives.
- Cook favorite pasta in tomato water (or other way around) until just tender.
- Drain.
- Toss tomatoes with hot pasta (may add any other vegetables you’d like including tender steamed sliced carrots).
- Sprinkle garlic chives over with grated Parmesan or almond cheese and serve.
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