Directions

1. Drop tomatoes into boiling water for a couple of minutes to make peeling easier.
2. Remove, drain, cool, peel, and dice.
3. Mince your bunch of garlic chives.
4. Cook favorite pasta in tomato water (or other way around) until just tender.
5. Drain.
6. Toss tomatoes with hot pasta (may add any other vegetables you’d like including tender steamed sliced carrots).
7. Sprinkle garlic chives over with grated Parmesan or almond cheese and serve.