Spinach Sauteed with Dried Mushrooms & Chives


  • 1 bunch spinach
  • 2 t fresh chives, minced
  • Dried mushrooms
  • 1-2 T coconut or olive oil or real butter
  • 4 garlic cloves, minced (optional)
  • Brittany sea salt and freshly ground black pepper, to taste


  1. De-stem, wash, and drain the spinach.
  2. Spin it dry in a lettuce spinner.
  3. Heat the butter or oil in large saute pan over med heat and stir in the garlic.
  4. Let the garlic sizzle for about 3 minutes or until it barely begins to brown.
  5. If you are using butter you may have to turn the heat down at some point to keep the butter from burning.
  6. Turn the heat up to high, immediately stir about one-third of the spinach into the hot pan until the spinach wilts.
  7. After about 1-1/2 minutes stir in another third of the spinach.
  8. When it has wilted, repeat with the last third.
  9. Add rehydrated dried mushrooms and continue to cook over high heat until the liquid in the pan evaporates, about 5 minutes.
  10. Season to taste with salt, pepper and minced chives.
  11. Served immediately.
Spinach Sauteed with Dried Mushrooms & Chives
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Spinach Sauteed with Dried Mushrooms & Chives
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