Turnips, Baked or Steamed
Ingredients
- 1 Bunch of Turnips
- 1 Bunch of Garlic Chives
Directions
- If you are turning the oven on anyway, try baking or roasting the bulbs. Otherwise, boiling on the stovetop is fine.
- Remove turnip greens from roots.
- Wash and save greens for sauteing, steaming, stir-frying or adding to lentil/bean soup or stew.
- Peel or not, your choice. Cook until just tender.
- Slice, sprinkle with minced garlic chives and serve.