Wilted Tatsoi

Ingredients

  • Tatsoi (or other cooking green)
  • Sea salt
  • Chile pepper flakes

Directions

  1. Separate, wash, and dry the tatsoi leaves.
  2. In a saute pan, heat a little olive or coconut oil or a shallot or garlic vinaigrette and cook the leaves briefly, for just a few minutes, until the leaves are wilted but the stems are still crisp.
  3. Season with sea salt, fresh ground pepper, and chile flakes (optional) and serve warm.

**May use bok-choi, spinach, or other cooking green for this recipe**

Wilted Tatsoi
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Wilted Tatsoi
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