Wilted Tatsoi
Ingredients
- Tatsoi (or other cooking green)
- Sea salt
- Chile pepper flakes
Directions
- Separate, wash, and dry the tatsoi leaves.
- In a saute pan, heat a little olive or coconut oil or a shallot or garlic vinaigrette and cook the leaves briefly, for just a few minutes, until the leaves are wilted but the stems are still crisp.
- Season with sea salt, fresh ground pepper, and chile flakes (optional) and serve warm.
**May use bok-choi, spinach, or other cooking green for this recipe**