Zucchini-Carrot Bread

Ingredients

  • 3 c all-purpose flour
  • 2 c organic sugar
  • 1 T ground cinnamon
  • 1 T Brittany sea salt
  • 1 t baking soda
  • 1/4 teaspoon baking powder
  • 3 eggs
  • 1 c coconut oil
  • 1 t vanilla
  • 1 to 2 c shredded zucchini
  • 1 c shredded carrot
  • 1/2 cup chopped walnut

Directions

  1. Preheat oven to 325 degrees.
  2. In a large bowl, combine flour, sugar, cinnamon, salt, baking soda and baking powder.
  3. In a small bowl, whisk eggs, oil and vanilla.
  4. Add to dry ingredients; mix well.
  5. Stir in zucchini, carrots and nuts.
  6. Pour batter into two well-greased 9×5-inch loaf pans.
  7. Bake 1 hour to 1 hour 15 minutes or until golden brown.
Zucchini-Carrot Bread
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Zucchini-Carrot Bread
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