This is why you should only eat organically grown food – 2

Reduce Your Exposure to Harmful Synthetic Pesticides.

On average, conventional farmers apply 2-12+ synthetic pesticides to their crops. The average serving of conventionally grown leafy greens, peppers, tree fruits, berries, and grapes contains three to four pesticide residues. Residues of some widely used pesticides may trigger subtle changes in a child’s development, and have been linked to a wide range of health problems including ADHD, autism, obesity, and certain forms of cancer.