Cilantro Basil Vinaigrette
Servings
4
Servings
4
Ingredients
1
Cup
Cilantro,
fresh, tough stems removed
1/3
Cup
basil leaves
fresh, stems removed
1
Clove
garlic
peeled
1/4
Cup
Red wine vinegar
3/4
Cup
olive oil
extra virgin
Sea salt and pepper
Instructions
Combine all ingredients except olive oil In food processor or blender and process until smooth.
Scrape down sides of bowl.
Restart processor and add olive oil until incorporated.
Transfer to a bottle and shake well before use. If refrigerated, allow to come up to room temperature and shake well before serving.