Pickled Radishes
Ingredients
- 2 c sliced radishes, 8 oz.
- 1 small onion, cut into thin wedges and separated
- 1/2 c white vinegar
- 1/2 c sugar
- 1 1/2 tsp salt
Directions
- Slice radishes.
- In a large bowl or crock combine radish slices and onion wedges.
- In another bowl stir together vinegar, sugar and salt until sugar is dissolved.
- Pour over radish mixture.
- Cover and chill for 8 to 24 hours.
- This mixture will have a very pungent aroma. Makes 2 cups.
Courtesy of Better Homes & Gardens Contest Winner, Rhonda E.H. Kaya