Category Archives: MUSHROOMS

Arugula, Garlic Chips & Parmesan Salad


  • 3 ounces (1 1/2 cups) arugula leaves
  • 2 ounces (1/2 cup) Parmesan cheese, thinly shaved
  • 3 1/2 ounces of Enoki Mushrooms
  • 4-5 garlic cloves
  • 3 Tbsp. virgin olive oil
  • 1.Tbsp. white wine vinegar
  • Brittany sea salt and freshly ground black pepper to taste


  1. Wash arugula leaves and Enoki mushrooms and drain well.
  2. Slice garlic cloves into thin chips, then fry them in olive oil until browned and crisp.
  3. Let cool and dry on paper towel.
  4. Put arugula into a salad bowl and scatter the garlic chips and Parmesan cheese over top.
  5. Make the dressing by mixing the oil and vinegar together in a tightly lidded screw-top jar.
  6. Season with salt and pepper to taste.
  7. Just before serving, pour dressing over the salad and toss well.
Arugula, Garlic Chips & Parmesan Salad
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Arugula, Garlic Chips & Parmesan Salad
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