This is why you should only eat organically grown food – 7
Preserve Local Crop Varieties for Future Generations.
Today 50% of all food eaten worldwide comes from four plant species and three animal species. A handful of multi-national corporations own and control over 50% of the world’s seed market.
Small organic farms often preserve heirloom and rare seed varieties for future generations to enjoy. There are more than 10,900 certified organic farms and ranches in the U.S. and more than 4 million organic acres.