Ingredients

• 2 Ruby Red grapefruit
• 1 head radicchio, cored and coarsely chopped
• 2 T olive oil
• 2 T lime juice
• 1 firm-ripe avocado, peeled and sliced
• 1/3 cup chopped smoked almonds
• 1/4 cup sliced green onion
• Sea salt and fresh ground pepper to taste

Directions

1. Section grapefruit; set fruit aside and squeeze membrane to release any juice into large bowl.
2. Whisk in oil and lime juice, add radicchio and toss.
3. Divide evenly among flour plates and top with grapefruit sections, avocado, almonds, and green onion; season to
4. taste with sea salt and pepper. Serve immediately.