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Cilantro Basil Vinaigrette
December 26, 2014
SAUCES & DRESSINGS
Ingredients
- 1 Cup Cilantro, fresh, tough stems removed
- 1/3 Cup basil leaves fresh, stems removed
- 1 Clove garlic peeled
- 1/4 Cup Red wine vinegar
- 3/4 Cup olive oil extra virgin
- Sea salt and pepper
Servings:
Instructions
- Combine all ingredients except olive oil In food processor or blender and process until smooth.
- Scrape down sides of bowl.
- Restart processor and add olive oil until incorporated.
- Transfer to a bottle and shake well before use. If refrigerated, allow to come up to room temperature and shake well before serving.
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